Sunday, 2 November 2014

Fennel Gratin with Goat Cheese.

fennel au gratin potatoes
450 g fennel root
¼ glass. Chicken broth
¼ glass. Goat cheese

How to Prepare Fennel Gratin with Goat Cheese:
Cleaned translate into a casserole dish.
Pour it brew and cover with aluminum foil.
Put for 20 minutes in the oven preheated to 200 degrees.
Then remove the foil and sprinkle with shredded cheese fen.
Put back in the oven.
Bake until cheese is melted and lightly.
Season to taste with pepper.
Number of Servings: 4