Sunday, 2 November 2014

Chinese Peas with Peppers and Sesame.

Chinese peasant hat craft
1 ½ tablespoons of sesame oil
450 g of peas Chinese
1 cup. Chopped leek
¼ glass. Chopped peppers
¼ glass. Peanuts
1 tablespoon sesame seeds
½ tablespoons of salt

How to Prepare Chinese Peas with Peppers and Sesame:
Heat oil in a frying pan.
Then throw at him chopped peppers, leeks and peas.
Mix and fry for about 3 minutes.
After this time, add the sesame seeds and peanuts yet.
While stirring continuously cook the last 2 minutes.
At the end of the season to taste with salt and pepper.
Number of Servings: 4