Sunday, 24 August 2014

Herring Fried In Crispy Batter With Ginger And Garlic Sauce.

recipe crispy batter with ginger

Herring 1 pc
Breading flakes - 4 Table Spoon
Salt - to taste
Egg (for breading) 1 piece
For the sauce: sour cream 100 ml (4 Table Spoon)
Hot peppers capsicum (chilli) to taste
Garlic - 0.5
fresh grated ginger 1 Table Spoon
Herbs (dill, cilantro, parsley), chopped 1-2 Table Spoon
Honey - 0.5 Table Spoon
Salt - to taste
Lemon juice - to taste
Vegetable oil - for frying

Method of preparation: 

1. Razdelyvaem fresh frozen herring fillets. Pre is thawed, otherwise it will fall apart under the knife (and heat from the hands)
2.po opportunities liberate the fillet from the bones.
3. Snimaem skin fillet, it is very easy, it is removed as a stocking, smooth and regular.
4. Pripravlyaem fillets with salt, collapses first in beaten egg, then in flakes and leave for 3 minutes to the breading softened and well stuck.
5. Imbir previously rubbed on a grater, garlic and hot pepper in a mortar and grind to a paste.
I marinated peppers, and you can take fresh.
6. Prodolzhaem make the sauce, add the sour cream (or yogurt), salt, honey, herbs (dill, parsley, cilantro), stir, add a few drops of lemon juice. Trying to taste, add salt to taste, lemon and remove while in the fridge.
7. Obzharivaem breaded herring fillets on a well heated skillet with vegetable oil on Minutka on each side. And served with sauce.
recipe Herring fried
Herring fried